Beanie Sigel is stepping into the food world with a collaboration tied to Santucci’s Original Square Pizza, one of Philly’s most iconic pizza brands. Known for its signature upside-down square pies (cheese first, sauce on top), Santucci’s has been a staple in the city for decades—and this move blends Philly hip-hop culture with a legendary local food institution. Beanie Sigel, a South Philly native and Roc-A-Fella legend, has long been a symbol of the city’s grit and authenticity. His involvement with Santucci’s isn’t just a random celebrity endorsement—it’s rooted in hometown pride and cultural crossover. The partnership is expected to bring a fresh wave of attention to the brand, potentially including signature menu items, promotional appearances, and community-driven energy. For Philly, this is more than just pizza—it’s a moment where music, culture, and food collide. And for someone like Beanie Sigel, who represents the heart of the city, linking up with a legacy spot like Santucci’s just makes sense. Please watch, like, comment and Subscribe New Merch "JL Jupiter Game Changer" T-shirts. https://www.JLJupiterMerch.com Follow me on IG or Twitter @JLJupiter Follow our Podcast Channel www.youtube.com/GameChangerPodcast Facebook www.facebook.com/JLJupitertv

I'm proud to have Bizee sponsor this video. #ad Their platform makes launching and managing an LLC straightforward, and it’s a service I genuinely believe in and recommend to anyone ready to start their business. https://bizee.com/?utm_source=youtube&utm_medium=content_sponsorship&utm_campaign=upflip A $20 griddle became the start of a real food truck business when Mariah got tired of feeling stuck during the pandemic and decided to try something different. She had spent years working in restaurants, from fast food to fine dining, but after losing a bartending job and sitting at home in a corporate role, she knew she wanted more out of life. One day, she made tacos she saw online and posted them on Instagram. Someone commented, “You should sell these.” Instead of overthinking it, she gave it a shot. Soon, cars were lined up outside her apartment building, waiting for food she made in a small kitchen with almost nothing to start with. Mariah realized the opportunity was real, so she moved into a ghost kitchen and kept showing up every day. No paid ads, no fancy team, just good food, consistency, and treating people right. That momentum helped her grow into one of Charlotte’s most loved food trucks. Today, her food truck has booked major private events, including a Michael Jordan sneaker launch that brought in $20,000 in one weekend. What started as a side hustle now earns up to half a million dollars in strong years. In this episode, Mariah shares how she started before she felt ready, why small beginnings can lead to big results, and why a simple idea might be all it takes to change your future. 💥 Ready to start your own business? 💥 Begin with one of our FREE quick-start trainings: 🧽 How to start a $140k/month cleaning business - https://learn.upflip.com/cleaning-business-masterclass 🥤 How to start a $50K/month vending business - https://learn.upflip.com/the-vending-bootcamp-masterclass 🖌️ How to start a million-dollar painting business for under $1K - https://learn.upflip.com/how-to-start-a-painting-business-masterclass 🚛 How to start a $10k/month moving and junk removal business - https://learn.upflip.com/moving-and-junk-removal-masterclass 🔑 How to start a $8K/month mid-term rental business - https://learn.upflip.com/the-mid-term-rental-blueprint-masterclass 🏠 How to make $248K in tax-free profit from building and selling homes - https://learn.upflip.com/the-builders-blueprint-masterclass 🗺️ How to make $25K in one deal buying and selling land - https://learn.upflip.com/land-flipping-blueprint-masterclass OR… 🎓 Join UpFlip Academy to “copy-paste” the top million-dollar service businesses you can start in weeks and profit from in months - https://links.upflip.com/academy-yt More UpFlip Official Resources: 🏪 FREE REPORT → The 10 BEST and WORST Businesses to Start In 2026 (Under $5K) - https://next.upflip.com/10-biz-ideas-274 🎙️ Follow the UpFlip Podcast - https://links.upflip.com/podcast-yt 📩 Join the UpFlip Newsletter - https://links.upflip.com/newsletter-yt 👉 Check out Mariah’s business - https://www.mariahstacospot.com/ Timestamps: 00:00 - Start 00:37 - Born out of boredom 01:58 - Entrepreneurship’s in her DNA 02:50 - What prep work really looks like 04:05 - Welp… Taco Bell who? 05:19 - One stop shop 06:17 - A costly (and messy!) mistake 06:53 - Out with the old, in with the new 10:04 - Average ticket price 11:06 - Hands on online and offline 11:49 - Food will NEVER go to waste 12:20 - Say hello to the “new hire” 13:43 - Realistic operational costs 14:28 - Let’s talk numbers 16:41 - Perks of being the best 17:44 - Crafting the city’s BEST taco 20:28 - The ultimate test 21:02 - Ghost kitchen 101 21:54 - Storefront loading… 23:41 - Real customer reviews 24:10 - $20 ain’t stopping NO one 24:48 - Keep It Stupid Simple! 25:17 - Game-changing tips from a pro 26:03 - Outro #foodtruck #foodtrucks #foodtruckbusiness

Guy Fieri heads south to try a range of delicious Southern food, from classics like chicken and dumplings and peach cobbler, to unique twists like corndog shrimp and bourbon barbecue pork chops! #FoodNetwork #GuyFieri #SouthernFood Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:06 - Rabbit and Grits  2:09 - Down South Grilled Cheese 4:42 - Bourbon Barbecue Pork Chops  7:41 - Pork Shank 9:40 - Boss Burger with Rib Candy 14:21 - Jerk Lamb 17:43 - Soul Roll 19:27 - Smoked Barbecue Pork  22:52 - Fried Bologna Sandwich 25:28 - Southern Seafood Louie Salad 26:45 - Grilled Pimento Mac 'n' Cheese 30:11 - Chicken and Dumplings 32:55 - Peach Cobbler 34:30 - BBQ Burger Topped with Pork Rinds  36:27 - Whole Fried Chicken 37:46 - Chicken Fried Steak 39:39 - Po' Boy 42:37 - El Paso Stuffed Potato 45:23 - Corndog Shrimp 46:28 - Bacon BBQ Brisket Cheeseburger Visit the spots: The Hummingbird Way Oyster Bar - https://www.thehummingbirdway.com Sundae Cafe - https://www.sundaecafe.com Rose Villa Southern Table and Bar - https://www.rosevillaormondbeach.com Southwood Kitchen - http://southwoodkitchen.com Meat Boss - https://www.meatboss.com Trap Fusion - https://trapfusion.com Mert's Heart and Soul - https://mertscharlotte.com Center Point Barbecue - https://www.centerpointbbq.com Gralehaus - https://www.thegrales.com/gralehaus Twisted Soul Cookhouse & Pours - https://www.twistedsoulatl.com The Grilled Cheeserie - https://grilledcheeserie.com Arnold's Country Kitchen - https://www.arnoldscountrykitchen.com Sisters Real Southern Cooking - https://www.sisters4me.com Memphis Barbecue - https://memphisbbqco.com Uncle Lou’s - https://www.unclelousfriedchicken.com Austin's Green Mesquite - https://greenmesquite.com Parasol’s - https://www.facebook.com/ParasolsNOLA Desert Oak Barbecue - https://desertoakbarbecue.com Pinky's Westside Grill - https://eatatpinkys.com Fox Bros. Bar-B-Q - http://www.foxbrosbbq.com Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Top 20 Southern Dishes on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network https://youtu.be/xKYk4O9B6-0

WANT MORE? 👉 https://www.patreon.com/antsbbq Check out Huckberry in the link below https://glnk.io/antsBBQ (Affiliate Link) 🔥 The ONLY Hoodie You Need this Winter - https://glnk.io/3vzrq/1cu Day in the Life of Destination Smokehouse, the most viral BBQ Joint in the World made famous by their Tendernism BBQ Oxtails! Follow the lives of Nick and Walt as they navigate the crazy viral sensation that Destination BBQ has become. 🎥 *_Camera Gear (Solo Set-Up) [Affiliate Links]_* 25L Camera Bag (Airplane Underseat) - https://nomatic.sjv.io/55okqo Camera (FX3) - https://amzn.to/4qyfCez Lens (Sigma 28-45mm F1.8) - https://amzn.to/3J92ZGb ND Filter - ​​https://amzn.to/48UFMC6 Portable Light - https://amzn.to/4nw9Yab Portable Tripod - https://amzn.to/4oiDhOG Wireless Mic - https://amzn.to/4oBJQvi Audio Mic - https://amzn.to/4oKORlA 🚨 Check out my NEW Website! https://antsbbqstory.com/ BBQ Story is a documentary series that covers a day in the life of the best BBQ restaurants in the world and the amazing stories of the legendary pitmasters behind them. Similar to Eater - Smokepoint, Bon-appetit, and Alvin Zhou Films, but with a sole focus on the artful cuisine of Craft Barbecue. ------------------------------------------------------------------------------- Destination Smokehouse Instagram: https://www.instagram.com/destinationsmokehouse Destination Smokehouse Website: https://www.destinationsmokehouse.com/ Music Credits: Check out @ChrisDoughtyMusic here! https://www.youtube.com/user/ChrisDoughtyMusic Digimon World OST - File City (Night) @ChrisDoughtyMusic - Everything Has Changed All other songs were licensed by Epidemic Sound and Music Bed ----------------------------------------------------- Chapters: 0:00 Saturday Night 2:26 Sunday Morning 10:57 Sunday Afternoon 16:13 Service & Tray #huckberry #onestopmensshop #tendernism

Get ready for some down-south comfort with Kardea Brown's top 10 Southern recipe videos, featuring mouthwatering dishes like Gullah-style shrimp grits, Southern chow chow and Gullah gumbo. #KardeaBrown #FoodNetwork #TopSouthernRecipes Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 0:00 - Intro 0:04 - Country-Fried Steak with Gravy 3:45 - Carolina Smothered Chicken 6: 13 - Deviled Eggs with Fried Shrimp 10:06 - Chicken and Dumplings 24:35 - Southern Chow Chow 26:40 - Fried Shrimp Baskets 30:24 - Gullah-Style Shrimp and Grits 36:11 - Gullah Gumbo 43:55 - Gullah Red Rice 46:35 - Grandma’s Old-Fashioned Baked Mac ’n’ Cheese Get the recipes: Country-Fried Steak with Gravy - https://foodtv.com/3WZc72t Carolina Smothered Chicken - https://foodtv.com/355DJJK Deviled Eggs with Fried Shrimp - https://foodtv.com/4aufULI Chicken and Dumplings - https://foodtv.com/3YxN3Q4 Southern Chow Chow - http://foodtv.com/YouTube Fried Shrimp Baskets- https://foodtv.com/39UCXBw Gullah-Style Shrimp and Grits - https://foodtv.com/3oI0wU4 Gullah Gumbo - https://foodtv.com/3GHqmAD Gullah Red Rice - https://foodtv.com/37SgNzz Grandma’s Old-Fashioned Baked Mac ’n’ Cheese - https://foodtv.com/47fDQ2Z Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Top 10 Southern Recipe Videos | Delicious Miss Brown | Food Network https://youtu.be/g4V_IY-f3gE

*FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇺🇬 *Kampala, UGANDA* 🤑 *[$100 UGANDAN STREET FOOD CHALLENGE!!]* 📍 *Owino Market* (St. Balikuddembe Market) Kafumbe Mukasa Road, Kampala Central Division 🌯 *ROLEX* (Rolled Egg Chapati) 👨🏾‍🍳 *Robert* Wheat Flour Salt, Dough, Onions, Green Peppers, Tomato, Oil, Cabbage, Chilli Powder. 💸 *4,000 UGX / $1.10 USD* 🫒 *BLACK OLIVES* Soaked and Salted. 💸 *3,000 UGX / $0.82 USD* 🍲 *KATOGO* (Veggie Mix Stew) 👨🏾‍🍳 *Sarah* Green Plantain (Banana), Irish Potato, Cassava, Onion, Tomato, Steamed Rice, Beef Stew, Peanut Gravy Sauce, Baked Beans, Cabbage Salad. 💸 *5,000 UGX / $1.37 USD* 🍛 *KIKKOMANDO* (Chapati and Beans) 💸 *3,000 UGX / $0.82 USD* (Per Portion) 🥘 *PILAU* (Fried Rice and Beef) Fried Onions, Masala Spices, Stewed Cowpea (Onions, Tomatoes, Green Paper, Curry Powder, Cinnamon, Cooking Oil, Cloves. Beef Stew, Groundnut (Cooked in Water and Onions) 💸 *5,000 UGX / $1.37 USD* 🐄 *COW FOOT STEW* (Hoofs) 👨🏾‍🍳 *Sarah* Onions, Tomatoes, Green Peppers, Garlic, Salt, Bone Marrow. 💸 *5,000 UGX / $1.37 USD* 🍗 *CHICKEN STEW* 👨🏾‍🍳 *Maimunah* Fried Onion, Tomato, Green Pepper, Curry Powder. 💸 *20,000 UGX / $5.50 USD* 🦗 *NSENENE* (Fried Grasshopper) Cooking Oil, Green Pepper, Onion. 💸 *10,000 UGX / $2.75 USD* (Per Cup) 🐜 *NSWAA* (Winged White Ants / African Termites) Raw and Salted. 💸 *10,000 UGX / $2.75 USD* (Per Cup) *80,000 UGX / $22.13 USD* (Per Pack) ➕ *TOTAL SPENDING:* 💸 *223,000 UGX / $62.00 USD* (Challenge Failed.) Timestamps: 0:00 » Intro 0:38 » Owino Market 2:30 » “Rolex” Egg Roll 5:03 » Black Olives 6:11 » Chicken Stew (Cooking) 7:18 » Katogo Stew 9:50 » Pilau with Simon! 12:45 » Cow Foot Stew 16:07 » Nsenene (Grasshopper) 17:49 » Chicken Stew (Eating) 19:14 » Nswaa (Raw Ants) 22:09 » Shoutout to Nicholas! (Fixer) 22:22 » Conclusion #BEFRS #BestEverFoodReviewShow #BestEverUgandaFoodTour #BEFRSuganda #BEFRSugandanfood #BEFRSkampala #BEFRShalal #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side CAMERA OPERATOR » Tiep Tran EPISODE EDITOR » Hà Nhật Linh MOTION GRAPHICS » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » TerryH Nguyen CO-HOST » Simon Kaggwa Njala www.instagram.com/simonkaggwanjal www.youtube.com/@SimonKaggwaNjal LOCAL FIXER » Mirembe Nicholas www.instagram.com/eatingtheafricanway www.youtube.com/@EatingTheAfricanWay Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ marketing@befrs.com

25 Forgotten Cookout Dishes Black Families Made in the 1960s That Have Disappeared In 1964, a man in Memphis, Tennessee, dug a pit in his backyard with a shovel he borrowed from the church deacon. He lined it with cinder blocks, laid a grate across the top, and fed it hickory wood until the coals turned white. That pit fed forty-seven people on the Fourth of July. Number 19 required a batter so thin that only one woman in Macon could get it right. Number 8 disappeared because the garden it came from was sold in 1978 and nobody replanted it. Number 2 takes a part of the pig that most grocery stores stopped carrying decades ago. This is just a look at what the cookout used to be when every dish arrived in a foil-covered pan and every pan had a name on it. Hit that subscribe button. Let us count down 25 forgotten cookout dishes Black families made in the 1960s that have disappeared. 📺 Watch the entire video for more information! _________________________________________________________________ About The Hungry Historian 🎥 Videos about nostalgia, food, and history 🎨 Written, voiced and produced by The Hungry Historian 🔔 Subscribe now for more nostalgia, retro, and historical deep dives Watch More from The Hungry Historian 🟢 https://www.youtube.com/@TheHungryHistorian/playlists 💼 Business Inquiries and Contact • For business inquiries, copyright matters, or other inquiries, please contact us at: thehungryhistorian.business@gmail.com ❓ Copyright Questions • If you have any copyright questions or issues, contact us at thehungryhistorian.business@gmail.com ⚠️ Copyright Disclaimers • We use images and content in accordance with YouTube Fair Use copyright guidelines • Section 107 of the U.S. Copyright Act states: “Notwithstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work... for purposes such as criticism, comment, news reporting, teaching..., scholarship, or research, is not an infringement of copyright.” • This video may contain copyrighted material (clips, pictures, or photos) not specifically authorized by the copyright holder(s), but which we believe in good faith falls under fair use.

Welcome to Episode 3 of Bussin’ Out The Frame NYC Chinese Vegan food edition  🌶️ 🌙  Peace, peace 🤞🏾 we’re live from Spicy Moon in Bowery, Manhattan, NYC to continue something truly special. There’s no better place to tap in than a spot bringing bold flavor, energy, and next-level plant-based creativity. Jo was such an incredible person, so welcoming and truly a vibe from the moment we walked in. The space was immaculate… it really felt like home. The chefs were amazing and kind, and you can taste the love they put into every single dish. We’re deeply grateful to the whole Spicy Moon family for opening their doors and letting us create this moment. This one meant a lot. This series is about more than just food, it’s about community, energy, creativity, and stepping outside the frame to experience life differently. We’ve got many more episodes on the way… Drop a comment and let us know where we should pull up next 👇🏾 Peace & love always 💚 📍 Spicy Moon – Bowery 265 Bowery, New York, NY 10002 Follow the journey: Instagram: https://www.instagram.com/bussinoutdaframe https://www.instagram.com/spicymoonnyc #veganfood #vegan #veganrestaurant #plantbased #foodie #foodvlog #nycveganeats #veganeats #vegan #veganchinese #veganchinesefood